Vera Earl Weekend
Come and try locally grown, premium Vera Earl beef at El Corral!
We will be featuring three dishes:
Vera Earl Prime Rib – 42.99
Mesquite-seared and slow-roasted premium beef. Served with whipped horseradish and au jus. Portioned as our generous Arizona cut size.
Vera Earl Chuck Roast Chili – 11.99
Slow-cooked chuck roast in a mild chili powder and seasonings, tomatoes, peppers, and onions. Topped with cheese and green onions. Served with warm cornbread.
Vera Earl Ranch Burger – 17.99
A locally-raised and dry aged, half-pound, cheddar cheeseburger served with onion rings and traditional toppings. Make it Sonoran Style for 3.49
About Vera Earl Ranch: The Vera Earl Ranch is nestled in the Sonoita Valley and spans from the Santa Rita Mountains in the west, east to the San Pedro River, and beyond into the Willcox Valley. The ranch has grown in acreage by acquiring land leases and entering into partnerships with other ranches, now managed by Vera Earl. Family-owned and operated since 1968, each part of the ranch is managed by sustainable grazing and ranching with the goal of enhancing the entire ecosystem.
El Corral accepts reservations for groups of 6 or more by calling 520-299-6092 after 2pm.