Sonoran Chilies – 12.99 Mild green chilies topped with shredded prime rib and melted cheese.
Pork Rib Tips – 9.99 Slow-cooked rib tips served with prickly pear BBQ sauce.
Onion Rings – 9.99 Crispy and golden, we serve our onion rings with dipping sauce.
Stuffed Mushrooms – 10.99 Mushrooms filled with shredded prime rib, peppers, cream cheese, and onion. Topped with panko and cheese.
Appetizer Assortment – 17.99 A sampling of our Sonoran Chiles, Pork Rib Tips, and Corn Fritters. Perfect for sharing.
Corn Fritters – 9.99 Reminiscent of our famous tamale pie. A delicious mix of corn and green chilies lightly fried to golden brown and served with a prickly pear dipping sauce.
Prime Rib
Over 50 years of experience have taught us how to make the most tender and delicious prime rib around. Slow-roasted, we serve it with au jus sauce and uncut horseradish. We recommend you enjoy prime rib prepared medium rare with a side of our famous Tamale Pie.
El Corral Cut* – 30.99 Our signature cut.
Arizona Cut* – 35.99 A generous cut for a more hearty appetite.
Catalina Cut* – 42.99 A cut as big as the Catalinas.
Baby Back Ribs
We recommend a side of tamale pie.
Half Rack – 25.99 Our ribs are slow cooked until they are fall-off-the-bone perfect, finished with barbecue sauce.
Full Rack – 30.99 You won’t leave hungry. A full rack of our mouth-watering ribs.
Rib Combination – 39.99 When you want it all. A half rack of our ribs with your choice of one other item: Prime Rib or Chicken Breast.
Mesquite-Grilled Steaks
We recommend pairing your steak with a baked potato.
T-Bone Steak* – 31.99 A real taste of the Old West. A juicy New York strip on one side of the bone, and a buttery filet on the other. Cooked over our mesquite fires.
Petite Filet Mignon* – 28.99 The most tender of all our cuts, we lightly season our filet to let the mesquite flavor come through.
Bone-in Ribeye* – 32.99 A nicely marbled cut of steak that is sure to please. Cooked on our mesquite grill, and full of flavor.
Classic Entrées
Salmon Fillet* – 23.99 A fresh cut of salmon served with lemon and parsley.
Caesar Salad – 10.99 Crisp romaine lettuce tossed with creamy Caesar dressing and topped with shredded parmesan cheese and croutons. Add grilled chicken breast* for – 8.99
Art’s BBQ Chicken Salad – 17.99 BBQ mesquite-grilled chicken breast or fried chicken served over a garden fresh salad. Served with house-made ranch dressing and crunchy Fritos.
Chicken Breast – 16.99
Grilling over the open mesquite wood fire results in a flavorful and juicy chicken breast. Serviced with tonight’s vegetables. Make it Sonoran Style for 3.49
Stuffed Poblano – 15.99 A vegan offering of roasted poblano pepper stuffed with fresh roasted corn, onions, garlic, and bell peppers. Served with pico de gallo –
El Corral French Dip – 18.99 Prime rib, green chile, horseradish sauce, and cheddar cheese sandwich. Served with au jus and onion rings.
Beyond Burger – 15.99 Vegetarian cheddar cheeseburger served with onion rings and traditional toppings.
Vera Earl Ranch Burger* – 17.99 A locally-raised and dry aged, half-pound, cheddar cheeseburger served with onion rings and traditional toppings. Make it Sonoran Style for 3.49
All Entrees include salad and side.
Sides
(One included with each entree)
Tamale Pie – 5.99 Made in-house since 1975, a slightly spicy corn and chile casserole topped with melted cheddar cheese. A Tucson favorite!
Baked Potato – 3.99 Make it loaded for an additional 2.99
Fresh Vegetables – 3.99
Mashed Potatoes – 3.99
Add-ons
Sonoran Style – 3.49 A delicious mix of crispy bacon, grilled green chile, and pice de gallo that can be added to any entrée.
Timmy’s Steak Butter – 2.99 A blend of butter, cream cheese, and garlic. A tasty addition to any steak.
Roasted Mushrooms – 5.99 Roasted mushrooms served with butter and garlic and herbs.
Beverages
Soft Drinks – 3.49
Bottle of Sarsparilla – 3.99
Coffee or Tea – 3.49
Milk – 3.99
See Our Bar Menu for Full Selection of Drinks
Desserts
Adobe Mud Pie – 8.99 An El Corral original. Coffee ice cream and chocolate sauce layered on an Oreo crust. Topped with whipped cream.
Cheesecake – 9.99 Rich and decadent New York style cheesecake topped with your choice of traditional and seasonal toppings. Big enough to share!
Fruit Cobbler – 8.99 Freshly baked and served warm with vanilla ice cream. Ask your server for tonight’s selection of Cobbler.
Sarsparilla Float – 5.99 A glass of sarsparilla with a scoop of creamy vanilla ice cream.
Kid’s Menu
10 and under please
Prime Rib – 12.99 For our discerning young guests, a smaller cut of our prime rib.
Chicken Tenders – 7.99 Crispy golden and a crowd favorite.
Hamburger – 7.99 Who doesn’t like a hamburger Prepared medium well.
Mac & Cheese – 7.99 Cheesy and delicious!
All children’s meals come with a side and choice of drink (soda – excluding sarsaparilla, white milk, or fruit juice).
*Many items can be prepared gluten free. Ask your server for details.
* Consumer Advisory: The consumption of raw or undercooked meats, eggs, fish, poultry, and some other foods may increase your risk of food-borne illness, especially if you have certain medical conditions.
